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Chemical Free Living
Make America’s Children Healthy (Again): Part One
It is habitual for world leaders to point the finger at the disadvantages children face in less economically-advanced nations. It is a way to mobilize…
Why Use Organic Seed? PLUS Our Fresh Picks for Best Organic Seed…
The Growing Demand for Organic Seed
Who owns seed? Check out the image to the left to see the seriousness of the seed monopoly, and therefore the monopoly…
Why Capitalism Makes Us Sick – Video With Gabor Maté, MD
Gabor Maté is a Hungarian-born Canadian physician who specializes in the study and treatment of addiction and is also widely recognized for his perspective on…
Normal Is Over – A New Documentary Film
Normal Is Over The Movie (103)_ENG from ReneeScheltema on Vimeo.
Award-winning feature documentary about humanity’s wisest responses to climate change,…
Drinking Diet Drinks During Pregnancy Linked To Child Obesity
Children born to women who had gestational diabetes and drank at least one artificially sweetened beverage per day during pregnancy were more likely to be…
May Is Food Allergy Month – Get the Facts On Food Allergies And…
May is Food Allergy Awareness Month. As millions of families raise awareness of this life-threatening condition, you also have to pause and reflect on the fact…
How The Microbiome Destroyed The Ego, Vaccine Policy And Patriarchy
The relatively recent discovery of the microbiome is not only completely redefining what it means to be human, to have a body, to live on this earth, but is…
Unacceptable Levels: New Documentary About Your Body’s Chemical Burden
Unacceptable Levels from TDC Entertainment on Vimeo.
Read more on chemical-free family wellness on Kindred.
Unacceptable Levels examines the results…
Are You Feeding A Brain Toxin To Your Babies?
The Fluoride Action Network (FAN) launched a nationwide billboard and poster campaign warning parents that fluoride, served to over 270 million Americans in…
Eight “Ingredients” You Won’t Find Hidden In Organic Food
Before speaking out about the current problems with our food system, I was working as a financial analyst that covered the food industry. My day to day…