Let Fruit Be Your Medicine: Watermelon’s Remarkable… Watermelon is so much more than just a highly refreshing summertime treat. From the perspective of a growing body…
Nothing Natty About Natto, Soy Slime Is Good for You! There’s nothing natty about natto. This old-fashioned soy product is made from whole soybeans that have been…
Why You Should Ditch Sugar in Favor of Honey While honey and sugar share similar degrees of sweetness, the differences in the way our bodies respond to them are…
Figuring Out Fast Food (Brace yourself for this April Fool's Day Post!) At eighteen months old, a child’s palate should be sufficiently…
National “Read Your Labels” Day is April 11 in… To build awareness of the chemical additives in our food supply, Citizens for Health has declared April 11, 2013 as…
Just the Facts! Deciphering Nutrition Labels, Watch the… http://www.youtube.com/watch?feature=player_embedded&v=2Qz6ZRXTIQM How much is that in HFCS? With all the…
Food Fraud is on the Rise, New Study Finds As if it wasn’t hard enough to shop for food, a new report out from the United States Pharmacopeial Convention…
“Cokespeak” Commercial Translated Into English:… Coming Together: Translated http://www.youtube.com/watch?v=RyeImvWtnr4…
Xtreme Eating Awards 2013: Extremism Running Amok at… Read the full Xtreme Eating Report by the Center for Science in the Public Interest here.…
A “Water Enhancer”? Or Simply Something in the… What happens when you take a perfectly drinkable glass of water and add some propylene glycol,…