Sarah Parsons has worked as an environmental advocate, reporter and editor for nearly six years. She currently serves as the food columnist at GOOD magazine, where she covers the environmental aspects of food production and policy. She has also worked as a Senior Organizer and Editor for health, environment and food issues at Change.org, the world's fastest-growing platform for social change. Her science and environmental writing has been published in Popular Science, Grist.org, Audubon, OnEarth, GOOD, Plenty, Inhabitat.com, HGTV.com, Providence Business News and more.
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